HOME / TESTIMONIALS / WEDDING MENU / DINNER MENU / B.B.Q. MENU / BUFFET MENU / HOR D'OEUVRES MENU

BBQ MENU
All Dinners include: Assorted Rolls and Butter,
Choice of three Salads, Two Entrees,
Two Vegetables, Potato or Rice, Dessert, Tea and Coffee.

SALADS

House Salad, Caesar Salad, Tomato Cucumber Salad,
Broccoli Cauliflower Salad with Bacon & Cheese
Pasta Salad, Potato Salad, Greek Salad, Marinated Vegetable Salad

ENTREES

8 oz. New York Steak, 10 oz. New York Steak
Roast NY Striploine Madeira Sauce, BBQ. Ribs
Rosemary Roasted Prime Rib au Jus
Boneless Chicken Breast in Peppercorn White Wine Sauce
Grilled Lamb Chops Mint Sauce
Salmon Steak with Lemon Dill Sauce
Roast Hip of Beef au Jus
Grilled Pork Chops
Pig Roast
BBQ Hamburger, Sausages, Hot Dogs

POTATOES
Baked Potato with Sour Cream and Chives
Parisienne Potatoes, Scallop Potatoes
Mini Roast Potatoes tossed in Herbs

VEGETABLES
Honey Glazed Carrots, Green Beans Almondine
Broccoli au Beurre, Cauliflower
Grilled Vegetable Medley

DESSERTS

Black Forest Cake Mocha Cake
Strawberry Cheese Cake
Strawberry Romanoff Peach Melba
ChocolateTartufo Pears Helene
Classic Wildberry Torte
Grande Marnier Chocolate Mousse

Please call for a quote as prices are subject to number of guests and menu choices

D & T CLASSIC CATERING
Tel. 1-888-335-7471 or 905-563-3055 Fax: 905-563-3080
E-mail: dtclassiccatering@gmail.com

BACK TO HOME PAGE