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HOME / TESTIMONIALS / WEDDING MENU / DINNER MENU / B.B.Q. MENU / BUFFET MENU / HOR D'OEUVRES MENU
BUFFET MENU
( Scroll down for CHRISTMAS BUFFET / FAMILY STYLE )
includes:
Basket of Assorted Rolls and Butter
Choice of four Salads
1 Hot Entree*, Potato or Rice, 2 Seasonal Vegetables
Assorted Sweet Table
Coffee and Tea
SALAD SELECTION
House Salad, Caesar Salad, Pasta Salad, Bean Salad
Tomato Cucumber Salad, Potato Salad
Marinated Vegetable Salad, Curried Rice Salad
POTATO SELECTION
Parisienne Potato, Mini Roast Potato (tossed in herbs)
Double Baked Potato, Scalloped Potato, Mashed Potato
Rice Pilaf, Buttered Fettuccini
ENTREE SELECTION
Tender Roast Beef au Jus
Boneless Chicken Breast
(with Peppercorn or Mushroom Sauce)
Chicken Cordon Bleu
Chicken Kiev
Sugar Cured Ham
Rosemary Roasted Pork Loin
Baked Lemon Dill Salmon Fillet
Prime Rib or Roasted New York Striploin Carvery
(over 50 people)
* For each additional entree selection, please add $2.00 per person.
Please call for a quote as prices are subject to number of guests and menu choices
CHRISTMAS BUFFET / FAMILY STYLE
Buffet includes :
Basket of Assorted Rolls and Butter
Choice of Salad
2 Hot entree's, Potato or Rice, 2 Seasonal Vegetables
Assorted Sweet Platter or Grande Marnier Chocolate Mousse & Coffee and Tea
Salad Selection :
House Salad, Caesar Salad, Pasta Salad, Three-Bean Salad
Tomato Cucumber Salad, Potato Salad
Marinated Vegetable Salad
Potato Selection :
Parisienne Potato, Mini Roast Potato ( tossed in herbs )
Scalloped Potato, Garlic Mashed Potato, Rice Pilaf, Buttered Fettuccini
Entree Selection :
Tender Roast Beef au Jus
Boneless Chicken Breast
( with Peppercorn or Mushroom Sauce )
Sugar Cured Ham
Rosemary Roasted Pork Loin
Turkey with Dressing & Cranberry Sauce
Baked Lemon Dill Salmon Fillet
Prime Rib of New York Striploin Carvery
( minimum 50 people )
Please call for a quote as prices are subject to number of guests and menu choices
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D & T CLASSIC CATERING
Tel. 1-888-335-7471 or 905-563-3055 Fax: 905-563-3080
E-mail: dtclassiccatering@gmail.com
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